Embrace Group – Sharing Baking

A group member shared raspberry buns and the recipe to make them with the group

Raspberry’s Buns  Recipe


50g margarine 

50g self raising flour 

50g caster sugar 

½ egg 

Raspberry jam 


  • Preheat the oven 220c  
  • Cut the margarine into 6 pieces. 
  • Rub into the flour until breadcrumbs. 
  • Add the caster sugar, stir with butter knife.  
  • Add half a beaten egg 
  • Mix 
  • Sprinkle flour on the worktop and knead the dough 
  • Divide into 6 bun shapes 
  • Make a well with a teaspoon or your thumb in each bun 
  • Add some raspberry jam into the well  
  • Put egg wash on top – you can use the other half of the beaten egg 
  • Put the buns on a baking tray onto of greaseproof paper  
  • Bake 8-10 minutes  

Bon Appetit   

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